Punch for a Bunch
Punch For A Bunch is an moderately easy dinner. Made with 2 (6 oz.) pkg. peach jell-o, 1 c. boiling water, 3 c. warm water, 1 (12 oz.) frozen lemonade, undiluted and 1 (46 oz.) peach nectar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water. Add warm water, lemonade, nectar and pineapple juice.
Stir well. Add 1/2 gallon cold water. Freeze in 4 equal size containers.
Remove from freezer 20 to 30 minutes before serving.
Allow punch to thaw to a slushy consistency. Add 1 part ginger ale to 1 part of slushy punch as needed to serve.
Serves 40.
π· Perfect Pairings
Complete your meal with these
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