Punch Cake
Punch Cake is an easy dinner. Made with 2 loaf angel food cakes, 2 cans crushed pineapple (16 oz.), 2 cans blueberry pie filling and 2 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break angel food cake into bite-size pieces.
Dump crushed pineapple and blueberries.
Mix well.
Pour into 2 regular-size cake pans.
Spread Cool Whip over the cakes and refrigerate.
π· Perfect Pairings
Complete your meal with these
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