Punch Buns
Punch Buns is an moderately easy dinner. Made with 2 pkg. dry yeast, 5 c. warm water, 1 tbsp. salt, 1 tbsp. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix yeast, water, and sugar in large bowl.
Add remaining ingredients enough flour to make a soft dough.
thoroughly; dough slightly sticky.
Let rise until double in refrigerator.
Punch down.
This can be kept in refrigerator
4 to 5 days.
Punch down each day.
Can be used same day if refrigerated at least 2 hours.
This can be used for dinner rolls, hamburger buns, sweet rolls or bread. Shape as desired.
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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