Punch Bowl Trifle
Punch Bowl Trifle is an moderately easy dinner. Made with 2 cans crushed pineapple, 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 2 cans cherry pie filling and 4 medium ripe bananas, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain the pineapple saving the juice.
Prepare cake batter as package says, using the juice instead of water.
Add some water if needed.
Bake as directed in 9 x 13-inch pan.
Cool; cut cake into 1-inch squares.
Prepare the pudding by package directions.
Place 1/2 cake into punch bowl.
Top with half of the pudding, then 1/2 of each of the following: pie filling, pineapple, banana, fruit cocktail, oranges, whip topping and coconut.
Then do the same again.
Cover and chill for at least 6 hours or overnight.
Serves 55.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment