Punch Bowl Trifle
Punch Bowl Trifle is an moderately easy dinner. Made with 2 angel food cakes (bakery size), cut or torn in 2-inch or less pieces (can cut the cakes in 3 tiers), 2 pkg. (6 oz. and 3 oz.) instant vanilla pudding and milk, 2 pkg. (10 oz. each) frozen strawberries with sugar, 1 (16 oz.) pkg. cool whip and 1 (6 oz.) pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Add 2 cups boiling water to jello.
Set aside to cool and add frozen strawberries to the hot water.
Stir as needed.
Prepare pudding according to instructions on box.
Layer ingredients in punch bowl as follows: first layer of cake, second layer of strawberry jello, third layer of vanilla pudding (thin layer) and fourth layer of Cool Whip (thin layer).
Repeat layers 3 times, ending with Cool Whip.
Refrigerate and cover with wrap until served.
Serves many.
π· Perfect Pairings
Complete your meal with these
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