Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 18.5 oz. box yellow cake mix, 1 large box instant vanilla pudding, 20 oz. can cherry pie filling, 20 oz. can crushed pineapple, drained and 12 oz. container cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make cake as directed in
2 layers.
Make pudding as directed.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment