Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 cans pie filling (cherry, peach or blueberry), 1 large can crushed pineapple, drained, 2 (8 oz.) containers cool whip and 2 small boxes instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bake cake according to directions on box.
Crumble 1 cake layer in large serving bowl.
Make pudding using the 3 cups milk.
Pour 1/2 pudding mixture over cake. Spread 1/2 of pie filling over pudding.
Next spread 1/2 of pineapple, 1/2 of Cool Whip and 1 package of coconut.
Repeat all layers.
π· Perfect Pairings
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