Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 pineapple supreme cake mix or white cake mix, 2 (5 1/2 oz.) vanilla instant pudding, 2 (21 oz.) cherry pie filling, 4 to 5 bananas, sliced in pineapple juice and maraschino cherries (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to directions.
Bake in 9 x 13-inch pan for 25 to 30 minutes.
Let cool.
Crumble 1/2 of cake into bottom of punch bowl.
Mix one box pudding as directed and pour over cake in bowl.
Layer 1 can cherries over pudding, next 1 can pineapple (drained).
Now, cover with bananas, sliced.
Top with Cool Whip and nuts.
Repeat layers.
This makes a very large cake.
π· Perfect Pairings
Complete your meal with these
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