Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box white cake mix, 2 (12 oz.) containers cool whip, 1 large can crushed pineapple, drained, chopped pecans and 2 pkg. instant pudding mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake as directed on box.
Cook in long pan; cut in 4 pieces.
Crumble 1/4 cake in bottom of punch bowl.
Spread 1/2 jar of pie filling and 1/2 Cool Whip.
Make instant pudding as directed on box.
Add 1 box to punch bowl.
Repeat procedure, then crumble last 1/4 cake, then the rest of filling.
Slice bananas over this. Spread pineapple over bananas.
Cover with Cool Whip.
Cover with coconut.
Top with pecans, then cherry halves.
Keep refrigerated. It's better to use 2 1/2 jars of pie filling.
π· Perfect Pairings
Complete your meal with these
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