Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 qt. fresh strawberries, 16 oz. sour cream, 24 oz. cool whip, 1 small can evaporated milk and 2 angel food cakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice strawberries and put powdered sugar on them; let sit 30 minutes in small bowl.
Mix milk and sour cream.
Add Cool Whip and 1 package of glaze.
Add strawberries.
Break angel food cake into small pieces.
Put a little mixture at bottom of bowl, half of cake, half of mixture and continue to layer.
Put glaze on top.
π· Perfect Pairings
Complete your meal with these
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