Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 angel food cakes (large), 1 box powdered sugar, 1 small can milk, 1 (12 oz.) cool whip and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Break up cake.
Mix sugar, milk, Cool Whip and sour cream together.
Stir into cake.
Mix strawberries into glaze (drain strawberries).
Layer cake and strawberries mixture into punch bowl.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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