Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 (5 1/4 oz.) instant jell-o pudding (vanilla), 1 pt. milk (2 c.), 1 can condensed milk, 1 (12 oz.) cool whip and 1 (16 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake yellow cake.
Mix in punch bowl 2 cups milk and pudding. Add condensed milk; fold in 12 ounces Cool Whip.
Layer in punch bowl pudding mixture, cake (broken up) and fruits (bananas, cherries, coconut, pineapple and chopped pecans).
Top with 16 ounces Cool Whip.
π· Perfect Pairings
Complete your meal with these
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