Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 large box strawberry jello, 1 large box vanilla instant pudding, 2 small boxes frozen strawberries and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed in a 9 x 13-inch pan.
After cake cools, divide cake into four parts.
After dividing, cut cake into 1-inch pieces.
Prepare jello as directed, substituting frozen strawberries for cold water.
Set aside.
Prepare instant pudding as directed.
Layer in a large punch bowl or trifle bowl as follows: jello-strawberry mixture, cake, pudding.
Repeat layers until done.
Spread top with Cool Whip and refrigerate for at least 4 hours.
Before serving, sprinkle top with slivered almonds.
π· Perfect Pairings
Complete your meal with these
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