Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow or white cake mix, 1 large box vanilla pudding, cooked, or 2 small instant, 1 large box jello (dry), 1 can crushed pineapple, drained and 1 large tub cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix cake and bake as directed on box.
Bake in 9 x 13-inch pan.
Let cool, then crumble half cake in bottom of punch bowl or clear large bowl.
Layer 1/2 prepared pudding, 1/2 pineapple, 1/2 jello and 1/4 Cool Whip.
Make sure everything touches sides of bowl so as to be able to see layers.
Repeat layer.
Put nuts and cherries, sliced in half, on top.
Cover completely with plastic wrap and chill all day or overnight.
π· Perfect Pairings
Complete your meal with these
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