Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box butter cake mix, 2 large boxes instant vanilla pudding, 5 c. milk, 2 large cans crushed pineapple, drained and 2 cans cherry or strawberry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 3 ingredients.
Bake cake as directed in 13 x 9 x 2-inch pan; cool.
Take half of cake; break into pieces.
Put in large bowl, layer with half pudding, half pineapple, half cherry pie filling, half bananas, half coconut and half Cool Whip. Repeat layers.
Top with nuts.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment