Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow or marble cake mix, 1 (20 oz.) can crushed pineapple, drained, 1 (6 oz.) pkg. vanilla or pistachio pudding mix, 1 (21 oz.) can cherry pie filling and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare cake as directed in a 9 x 13-inch pan and cool. Prepare pudding as directed.
Crumble cake (half) in the bottom of a pretty punch bowl.
Spread half of pudding on cake layer in order, half of pineapple, half of pie filling, half of Cool Whip and half of nuts.
Repeat and refrigerate.
This should be made a day before serving.
π· Perfect Pairings
Complete your meal with these
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