Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 angel food cake, 1 (12 oz.) carton cool whip, 1 (16 oz.) carton sour cream, 5 1/2 oz. evaporated milk and 3/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a deep dish.
Tear cake into pieces and put in bottom of dish.
Mix Cool Whip, sour cream, evaporated milk and sugar.
Pour mixture over cake.
Spread your strawberry glaze over top of mixture and your sliced strawberries.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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