Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 yellow cake layers, 1 large can cherry pie filling, 2 (6 oz.) pkg. shredded coconut, 1 large can chunk or crushed pineapple and 1 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Make cake layers and cool completely.
Prepare instant pudding according to the package.
Refrigerate to set up.
Place 1 cake layer in the bottom of 6-quart punch bowl.
Add in layers 1/2 of ingredients in the following order: pudding, cherry pie filling, fruit cocktail, pineapple, coconut, nuts and topping.
Add the second cake layer and continue in same order using remainder of ingredients.
Garnish top with cherries, nuts or more coconut. Refrigerate.
Makes 35 servings.
When serving, spoon down side to at least first cake layer to get some of all ingredients.
π· Perfect Pairings
Complete your meal with these
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