Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 small boxes instant vanilla pudding, 1 large can crushed pineapple, 4 bananas and 1 (16 oz.) bag frozen or fresh strawberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake cake in 2 (8-inch) round pans.
Put 1 layer on the bottom of punch bowl.
Spread 1/2 of crushed pineapple (and juice) on top of cake.
Slice 2 bananas and place on top of pineapple.
Next, add 1/2 of the strawberries (and juice).
Spread one box of prepared vanilla pudding on top of strawberries.
Repeat with second layer of cake, followed by pineapple, bananas, strawberries and pudding.
Spread on entire container of Cool Whip.
Sprinkle with chopped nuts.
Decorate with cherries.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment