Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 angel food cakes, 1 large pkg. strawberry jello, 1 c. sugar, 1 large can crushed pineapple and 2 cool whip (12 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare jello as directed on box; chill until soft set.
Mix pineapple, sugar and nuts; chill.
When jello is ready, mix with one container of Cool Whip and pineapple mixture.
Add strawberries and mix well.
Tear cakes in small chunks and layer alternately with mixture until cakes are used up, ending with mixture on top.
Put remaining container of Cool Whip on top and garnish with coconut.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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