Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 ange food cake, 1 (12 oz.) container sour cream, 1 (5 1/2 oz.) can evaporated milk, 1 (12 oz.) container whipped topping (cool whip) and 1 pkg. strawberry glaze mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Break cake into small pieces and place in a large deep bowl. Mix sour cream, milk, whipped topping and sugar until smooth. Fold into cake.
Mix glaze with strawberries and top the large bowl of cake mixture.
Chill several hours before serving.
Makes 12 to 15 servings.
The strawberries and glaze mixture seals the cake mixture in the bottom of bowl.
π· Perfect Pairings
Complete your meal with these
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