Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 (20 oz.) cans crushed pineapple, 2 large cans cherry pie filling, 6 bananas, sliced and 1 large box vanilla instant pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed on box.
Let cool.
Divide everything into thirds.
Mix pudding as directed on box.
Put 1/3 cake in punch bowl.
Layer with pudding, pineapple, cherries, bananas and Cool Whip.
Repeat these directions twice.
Top with remaining Cool Whip and pecans.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment