Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 2 (20 oz.) cans cherry pie filling, 1 loaf angel food cake, pulled into small pieces, 2 (3 1/2 oz.) pkg. instant vanilla pudding mix and 1 (9 oz.) container frozen whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a deep clear crystal bowl, arrange in layers.
π· Perfect Pairings
Complete your meal with these
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