Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 yellow cake mix, 3 (3 1/2 oz.) boxes vanilla instant pudding mix, 5 c. milk, 2 large cans crushed pineapple, drained and 5 large bananas, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake cake according to package directions in 13 x 9-inch pan. Let cake cool completely.
Divide the cake in half.
Break the first half up into small pieces and put in the bottom of a punch bowl.
Make the pudding mix with 5 cups milk.
Pour half of the pudding mix over the cake, then layering, add half of the pie filling, 1 can of the crushed pineapple and half of the bananas. Mix the whipped topping and nuts together.
Put half of this over the layers.
Repeat the layers ending with nut topping.
Decorate with the cherries and nuts if desired.
Refrigerate for at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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