Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 2 yellow cake layers; 2 (4 oz.) pkg. instant vanilla pudding; 1 large can cherry pie filling; 2 (6 oz.) pkg. shredded coconut; 1 large can fruit cocktail, drained; 1 large can chunk or crushed pineapple, drained; 2 (8 oz.) cartons whipped topping; 1 1/2 c. chopped nuts

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Punch Bowl Cake is an moderately easy dinner. Made with 2 yellow cake layers, 2 (4 oz.) pkg. instant vanilla pudding, 1 large can cherry pie filling, 2 (6 oz.) pkg. shredded coconut and 1 large can fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 yellow cake layers

2 (4 oz.) pkg. instant vanilla pudding

1 large can cherry pie filling

2 (6 oz.) pkg. shredded coconut

1 large can fruit cocktail, drained

1 large can chunk or crushed pineapple, drained

2 (8 oz.) cartons whipped topping

1 1/2 c. chopped nuts

👨‍🍳 Instructions

Make cake layers; cool completely.

Prepare instant pudding according to directions on package; refrigerate to set up.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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