Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) butter cake mix, 2 (6 oz.) pkg. vanilla instant pudding, mixed with 5 c. milk, 2 (20 oz.) cans crushed pineapple, 2 (20 oz.) cans cherry pie filling and 3 bananas, sliced (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on box and let cool.
Break one layer into pieces in punch bowl.
Cover with half of pudding, then layer half of bananas, 1 can of pineapple, 1 can cherry pie filling and half of coconut.
π· Perfect Pairings
Complete your meal with these
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