Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 large angel food cake, 1 large pkg. vanilla instant pudding (mix as directed on box), 1 large can crushed pineapple, 1 large can cherry (or your favorite) pie filling and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break 1/2 angel food cake in small punch bowl.
Layer with 1/2 of each ingredient as listed, then repeat with the 1/2 remaining ingredients.
Refrigerate at least 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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