Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 large containers cool whip, 2 (3 1/2 oz.) pkg. instant vanilla pudding, 2 cans cherry pie filling and 1 can blueberry pie filling or 1 can dark cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed in two layers.
Mix pudding as directed. Have fruits chilled. Beginning with cake in bottom of bowl, spoon pudding over cake with half mixture.
Spoon half of each item near the glass side of the bowl in layers, then spread one container of Cool Whip over that.
Start over.
It is both beautiful and delicious!
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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