Punch Bowl Cake

Punch Bowl Cake

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Punch Bowl Cake is an easy dinner. Made with 1 baked sheet cake, 1 large vanilla instant pudding, 1 large can crushed pineapple, 1 can cherry pie filling and 1 large size cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Divide cake in half.

Crumble half sheet cake in bottom of punch bowl.

Spread half of pudding (made by directions on box) over cake.

Add half of other ingredients in order given.

Repeat for second layer.

Garnish with cherries or any way you wish. Refrigerate.

🍷 Perfect Pairings

Complete your meal with these

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