Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 yellow cake mix, baked, 2 (12 oz.) containers cool whip, 2 pkg. frozen strawberries, 1 c. chopped nuts and 1 box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake cake according to directions on box.
Break cake into 1-inch chunks and layer bottom of punch bowl.
Sprinkle 1/3 box of pudding.
Make a layer of crushed pineapple, sliced bananas, strawberries (semi-drained), Cool Whip and nuts.
Repeat layers 3 or 4 times.
Add a cherry on top.
Assemble cake a couple hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment