Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 yellow cake layers, 2 small pkg. instant vanilla pudding mix, 1 large can cherry pie filling, 2 pkg. (6 oz.) frozen coconut and 1 large can fruit cocktail, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cool cake layers completely.
Prepare pudding mix and refrigerate.
Place 1 layer cake in bottom of punch bowl (6-quart size).
Add 1/2 of ingredients.
Add other cake layer and remaining ingredients.
Garnish with coconut, pecans and cherries. Serves 35.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment