Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 butter flavored cake mix, 1 large pkg. vanilla instant pudding, 3 c. milk, 1 large can pie filling (cherry or strawberry) and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to package directions, baking as for 2 layers.
Combine pudding with cold milk.
Tear 1 layer of baked cake into bite-size pieces and place on bottom of pan or dish.
Pour prepared pudding over cake.
Tear up second cake layer and scatter over pudding.
Layer on crushed pineapple and the pie filling.
Top with whipped topping.
Garnish with nuts and fruit.
π· Perfect Pairings
Complete your meal with these
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