Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 yellow cake layers, 2 small pkg. instant vanilla pudding, 1 large can cherry pie filling, 2 pkg. (6 oz.) frozen coconut and 1 large can fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Make cake layers.
Cool completely.
Prepare instant pudding according to directions.
(Refrigerate to set up.)
Place 1 cake layer in bottom of 6-quart punch bowl.
Add in layers 1/2 of each ingredient in following order; prepared pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut, Cool Whip.
Add 2nd layer and continue in same order using remaining ingredients. Garnish top with cherries, nuts and more coconut.
Refrigerate. Serves 35 people.
π· Perfect Pairings
Complete your meal with these
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