Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 angel food cake or 2 layer cake, 2 (3 3/4 oz.) pkg. vanilla instant pudding, prepared, 1 (21 oz.) can cherry, strawberry or blueberry pie filling or all three, 1 1/2 c. flaked coconut and 1 c. chopped nuts (pecans), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using angel food cake, slice it into three layers, starting with cake, layer each ingredient in a punch bowl.
Repeat layers. Store in refrigerator.
Makes 25 servings.
π· Perfect Pairings
Complete your meal with these
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