Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 small can evaporated milk, 2 c. powdered sugar, 1 (16 oz.) carton sour cream, 1 (8 oz.) container cool whip and 1 large angel food cake, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix evaporated milk and powdered sugar with mixer.
Mix the sour cream and Cool Whip, then combine with evaporated milk-powdered sugar mix.
Tear the angel food cake into bite size pieces; combine with above mixture.
If frozen, thaw the strawberries.
If they have excessive juice, drain some off. Combine the strawberries with the glaze.
Layer the two mixtures in a clear glass bowl.
Better if it sits overnight.
Needs to be refrigerated.
π· Perfect Pairings
Complete your meal with these
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