Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 lb. cake or angel food cake, 1 box 10x sugar, 1 large c. sour cream, 1 large tub of cool whip and 1 small can carnation milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pinch cake into bite size pieces.
Mix sugar, sour cream, Cool Whip, and milk.
Mix together.
Pour over cake and mix well. Mix strawberries and pie glaze.
Pour over top of cake in a punch bowl.
Let stand in refrigerator over night.
π· Perfect Pairings
Complete your meal with these
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