Punch Bowl Cake
Punch Bowl Cake is an easy dinner. Made with 1 box butter cake mix and ingredients on box, 1 (16 oz.) cool whip, 1 large can pet milk, 2 small or 1 large strawberry jello and 12 to 14 oz. frozen strawberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook cake mix following directions on box, but make 3 layers. Let cool.
Thaw out Cool Whip and strawberries.
Mix Pet milk, jello and strawberries.
Place 1 layer of cake in a punch bowl. Punch holes all in the cake with a wooden spoon handle or something similar.
The more holes you punch, the better.
Spoon some of the strawberry mixture over the cake.
Layer over with Cool Whip. Repeat with layers 2 and 3. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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