Punch Bowl Cake
Punch Bowl Cake is an easy dinner. Made with 1 angel food cake, 1 large and 1 small box instant vanilla pudding mix, 2 cans cherry pie filling, 1 large and 1 small can crushed pineapple, drained and 1 carton cool whip, can use light, if desired, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Tear 1/2 of cake into small pieces and layer bowl.
Put 1/2 of prepared pudding mix over cake.
Put 1 can of pie filling over pudding.
Put 1/2 of drained pineapple over pudding.
Repeat all 4 layers as above.
Refrigerate over night and top with Cool Whip just before serving.
If you want to make a smaller cake use, 1 large box pudding, 1 can pie filling and 1 large can crushed pineapple, drained.
π· Perfect Pairings
Complete your meal with these
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