Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 (3 oz.) pkg. vanilla instant pudding mix, 5 c. milk, 1 (20 oz.) can crushed pineapple, drained and 2 cans cherry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bake cake according to package directions in 2 (9-inch) cake pans; cool.
Crumble one layer of cake into bottom of a large punch bowl.
Combine one package of pudding mix and 2 1/2 cups milk and pour over cake immediately.
Spread half of pineapple over pudding.
Spread 1 can of cherry pie filling over pineapple and spread half of Cool Whip over pie filling.
Repeat layers. Sprinkle with pecans.
Garnish with cherries.
π· Perfect Pairings
Complete your meal with these
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