Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box white cake mix, 2 pkg. instant vanilla pudding (4 oz.), 1 large can strawberry or cherry pie filling, 2 pkg. coconut (6 oz.) and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bake cake mix in two round 9-inch layers.
Cool cake completely.
Prepare instant pudding following box directions. Refrigerate to jell.
Place one layer of cake in bottom of large punch bowl and add in layers: 1/2 pudding, 1/2 pie filling, 1/2 fruit cocktail, 1/2 pineapple, 1/2 cup nuts and 1/2 coconut.
Then add one bowl of Cool Whip.
Repeat the layers, beginning with the other cake layer.
Decorate the cake with cherries, nuts and coconut.
π· Perfect Pairings
Complete your meal with these
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