Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 yellow cake layers, 2 (6 oz.) pkg. vanilla instant pudding, 1 (16.4 oz.) can crushed pineapple, drained, 1 (1 lb. 4 oz.) can fruit cocktail and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Into a punch bowl, place one layer of the cake.
Add one package of pudding mix, prepared by the directions on the package, half of the fruit cocktail, pineapple and pie filling, half of the nuts, one container of whipped topping and one package of coconut. Add second layer of cake and repeat all the layers, ending with coconut.
Chill until serving time.
π· Perfect Pairings
Complete your meal with these
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