Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 yellow cake mix, bake as directed or 2 bought pound cakes, 2 cans strawberry or cherry pie filling, 2 c. pecan pieces, 1 large and 1 small instant vanilla pudding, prepare as directed and 2 medium cans crushed, drained pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Crumble 1/2 cake in bottom of punch bowl, then layer 1/2 of pudding, 1 can pineapple, 1 can pie filling, 1 container Cool Whip, 1 cup pecans and repeat as listed, layered with remaining ingredients.
Refrigerate for at least 8 hours (can be made the night before).
π· Perfect Pairings
Complete your meal with these
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