Punch Bowl Cake
Punch Bowl Cake is an easy dinner. Made with 1 (2 layer) white cake mix, 1 box vanilla instant pudding, 1 can crushed pineapple (15 1/2 oz.), 1 can comstock strawberry pie filling and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake with mix.
Crumble one of the layers in the bottom of a punch bowl.
Mix pudding; when set, spread it over the cake. Drain pineapple and spread over pudding.
Spread pie filling over pineapple.
Spread Cool Whip over this.
Sprinkle chopped pecans over this and repeat the layers again.
π· Perfect Pairings
Complete your meal with these
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