Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 prepared angel food cake, 1 (12 oz.) cool whip (lite), 8 oz. sour cream, 5 oz. evaporated milk and 8 oz. strawberry glaze, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Break cake into bite-size pieces.
In a separate bowl, mix the Cool Whip, sour cream and evaporated milk together.
In a large bowl, put a layer of cake and 1/3 of Cool Whip mixture over cake. Make 2 layers (end with last of Cool Whip mixture).
Add glaze as last layer; top with strawberries.
Refrigerate overnight.
Do not mix.
Serve with long spoon.
Bon appetit!
π· Perfect Pairings
Complete your meal with these
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