Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 sponge cake, 2 large pkg. instant vanilla pudding mix, 2 cans strawberry or cherry pie filling, 2 large cans crushed pineapple, drained and 1 (12 oz.) pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Crumble 1/2 of cake in the bottom of punch bowl or extra large bowl.
Mix pudding as directed on box.
Spread half of the other ingredients in layers in order given.
Crumble rest of cake and repeat with second half of ingredients in layers in order given. Garnish with cherries or strawberries and nuts.
π· Perfect Pairings
Complete your meal with these
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