Punch Bowl Cake
Punch Bowl Cake is an easy dinner. Made with 1 box yellow cake mix, 1 large carton cool whip, 1 can cherry pie filling, 1 (20 oz.) can crushed pineapple and 1 large box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Make cake by directions on package and bake in a 13 x 9-inch pan.
Let cool.
Also, make vanilla pudding by package directions. Start by crumbling 1/3 of cake in bottom of punch bowl or large salad bowl.
Spoon 1/3 of pudding over cake.
Spoon cherries and pineapple (use slotted spoon), leaving enough for 2 more layers. Spread layer of Cool Whip over this.
Repeat until all ingredients are used, ending with Cool Whip on top.
π· Perfect Pairings
Complete your meal with these
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