Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 yellow cake (9 x 13-inch) or 2 (8 x 9-inch) round cake layers, prepared as directed from yellow cake mix, 1 large family size pkg. instant vanilla pudding, prepared as directed on box, 1 (20 oz.) can cherry pie filling, 1 (20 oz.) can fruit cocktail, drained and 1 (20 oz.) can chunk or tidbits drained pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place one cake layer or one-half of 9 x 13-inch cake in bottom of a 1 gallon or larger punch bowl.
(I use Tupperware cake box because I make 2 round layers.)
Cover with 1/2 of instant vanilla pudding, 1/2 can cherry pie filling, 1/2 can of fruit cocktail, 1/2 pineapple and coconut and 1/2 of the Cool Whip.
Sprinkle with 1/2 cup nuts.
π· Perfect Pairings
Complete your meal with these
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