Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 large cans crushed pineapple, drained, 1 bag frozen coconut (4 to 8 oz.), 2 cans cherry or strawberry pie filling and 2 small boxes vanilla or banana instant pudding or 1 large, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make cake according to box and cool.
Make pudding according to box directions.
Tear up cool cake.
Place one layer of cake in bottom of punch bowl.
Add 1/2 of pudding, 1/2 of crushed pineapple, 1/2 of coconut, 1 can strawberry or cherry pie filling and 3 cut up bananas.
Repeat all layers.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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