Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 yellow cake layers, 2 (4 oz.) pkg. vanilla instant pudding, 1 can cherry pie filling, 12 oz. coconut and 1 can fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make cake and cool completely.
Prepare pudding according to directions.
Refrigerate.
Place one cake layer in 6-quart punch bowl.
Add, in layers, one-half of ingredients in following order: pudding, pie filling, fruit cocktail, pineapple and nuts.
Add other cake layer and rest of ingredients.
Add whipped topping at the end of each layer.
Garnish with nuts, cherries or coconut.
π· Perfect Pairings
Complete your meal with these
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