Punch Bowl Cake
Punch Bowl Cake is an easy dinner. Made with 1 box butter cake mix and ingredients on box, 1 (16 oz.) cool whip, 1 large can pet milk, 2 small or 1 large strawberry jello and 12 to 14 oz. frozen strawberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook cake mix following directions on box, but make 3 layers. Let cool.
Thaw out Cool Whip and strawberries.
Mix Pet milk, jello and strawberries.
Place 1 layer of cake in a punch bowl. Punch holes all in the cake with a wooden spoon handle or something similar.
The more holes you punch, the better.
Spoon some of the strawberry mixture over the cake.
Layer over with Cool Whip. Repeat with layers 2 and 3. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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